InfoSAWIT, KUALA LUMPUR - A Franch chef, Radolphe Onno said, palm oil is the good alternative vegetable oil and it is red which is full of vitamins and it describes the good and healthy food.
The recipe is written in a book published by Malaysian Palm Oil Board. The book would tell the recipes from the local and three foreign chefs. It will discuss kinds of recipes using palm oil.
As quoted from thestar.com.my, the book will commercially be sold in a hard cover and paperback, about RM 50 and RM 40 for each(T2)
